
Be sure and check out the other participant's entries at The Round Robin Photo Challenges!

Sky Watch Friday's blogroll is at Wiggers World. Be sure and check out the other participants!

The other good news? They pay to cut your grass if it takes longer than two weeks to fix your mower. I got real excited until I saw the maximum they pay.



Ann is a princess. She treats almost everyone with disdain.
Ann is the master of remaining cool and aloof.
Ann could care less about gettin' frisky with the photographer.
Ann also knows how to work the camera.


Don't forget to check out the blogroll of other Sky Watch participants at Wiggers World.


I hadn't done much with it since because it worked best in full sunshine, something we don't get much of here in the Pacific Northwest, and access to a variety of flowers, a lot of which tend to be deer food around here, and I can't exactly just skip off to buy them at the florist or market whenever the mood strikes. The arrival (finally) of the flora and summer-like weather around here has got me exploring the possibilities again, and I have to say, I'm quite happy with the results.
I can hardly wait to see what other floral inspired opportunities the season brings!
When my mother died, I came to a huge turning point in my life. A lot of things I had always known combined with new revelations; the puzzle pieces that were her life all came together, and I found myself facing a choice: honor her, or continue to have a relationship with my father. The two could not coexist.




Happy Mother's Day Mommy.

I appreciate the fact that people like to look at pretty pictures and not have the first thing they see be the copyright mark, and I do try very hard to respect that to the degree that is reasonable. I would imagine that there will always be those who just don't "get it" and will continue to express their dislike of copyright marks such as mine, and that's just fine, but you won't be finding any apologies here. On the occasional snapshot I post I usually don't bother with it, but for the most part, it's here to stay.
I've eaten a lot of baked goods in my time, from a lot of bakeries, and none of them can hold a candle to these simple goodies made with real butter, the most basic ingredients, and a little imagination. I didn't use any "recipes" other than that for the dough. The pastry fans have a filling consisting of about 1 cup finely chopped pecans, 1/2 cup brown sugar, and 2 tbsp melted butter, adjust quantities as needed keeping the same proportions. The pain au chocolat filling is simply good quality chocolate chips/chunks with a small amount of granulated sugar, and I brushed the tops with evaporated milk and sprinkled them with sugar crystals for texture. Shape as desired, bake at the same temperature the croissants call for for about the same amount of time, adjusting time as needed for brownness. Wander on over to Chickens in the Road and check out her bread recipes. Your taste buds will thank you, as well as your wallet!

And then I saw it. A handmade headstone, a plain slab of concrete, with a message etched by hand.
In the foreground, you see what the forest looks like after a clear cut. There is a pile of slash on the right of the photo, the logging crew's cleanup effort after taking out all the timber in this section. Slash piles waiting to decompose or be burned are part of the landscape around here, and no matter what time of the year, are representative of the "spring cleaning" going on in the logged areas of the forest.
As part of this photo challenge, we have been asked to come up with 3 ideas for future challenge topics. Mine are as follows, and are open to creative interpretation beyond the obvious:

